Lentil veggie stew with dandelion greens, served with couscous and some mozzarella cheese. This was seasoned with all of my favorite spices (cumin, coriander, turmeric, nutmeg... note to self: next time add a cinnamon stick!) and aside from the bitter dandelion greens - which I will not be bringing home again anytime soon - it was soso tasty.
YUMMY... well done!
ReplyDeleteTry dandelion tea instead!
coriander, cumin, turmeric & nutmeg
ReplyDeleteare what I call "THE DIVINE 4"!!!!