Friday, November 11, 2011

odds and ends


1. Kale sauteed with bacon and chickpeas. 2. Fiori pasta with broccoli rabe cooked in garlic and sun-dried tomatoes. 3. Broccoli rabe, thinly sliced yams, mozzarella cheese on a spinach wrap (total structural failure...). 4. Lovely November heirloom tomatoes.

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