Thursday, November 3, 2011

lentil veggie stew


Lentil veggie stew with dandelion greens, served with couscous and some mozzarella cheese. This was seasoned with all of my favorite spices (cumin, coriander, turmeric, nutmeg... note to self: next time add a cinnamon stick!) and aside from the bitter dandelion greens - which I will not be bringing home again anytime soon - it was soso tasty.


  1. YUMMY... well done!
    Try dandelion tea instead!

  2. coriander, cumin, turmeric & nutmeg
    are what I call "THE DIVINE 4"!!!!