today's produce

Produce from today's trip to the Ithaca Farmers Market: dandelion greens, heirloom tomatoes, kale (looks different from last week's Russian kale which had purple stems and flatter leaves), arugula, baby bok choy with purple leaves (!), and a little bunch of cilantro.

The good thing about having so many veggies in the fridge is that I am forced to eat healthy instead of subsisting off of PB&J sandwiches. The bad thing is I have to figure out how to eat it all.

I'm thinking baked kale chips. Heirloom tomato salad drizzled with a reduced balsamic vinegar glaze. Wilted dandelion greens in lentil soup (using Uncle Etienne's recipe). Or wilted dandelion greens and bacon. YUM.