Ridiculous (but easy) pizza concoction that I made for dinner on an equally ridiculous (but not so easy) day. I still have no tomato sauce, so I just made my own with one of my lovely heirloom tomatoes and a freakishly large clove of garlic. Topped with some torn up mozzarella, arugula, and a bit of bacon. And extra virgin olive oil. Of course. You'll notice that all of these ingredients are laying on a bed of green. That's because in addition to tomato sauce, I also have no pizza dough. I ended up using a spinach wrap instead. (I wasn't kidding when I said it was a pizza concoction.) Popped the whole thing into a 350º oven for 15 minutes and voilà, done.
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