Saturday, October 22, 2011

chickpea, kale, and marinated tofu fry-up

Last night's weird fry-up of chickpeas, kale, and marinated tofu. Paired with bread drizzled in extra virgin olive oil. Two things I've realized: (1) I really do not know how to cook or prepare kale... woops, and (2) my mommy still makes it the best, with little bits of bacon and garlic.

Marinade: Soy sauce, ketchup, maple syrup, garlic powder (blech), black pepper, and onions - sounds terrible, but I assure you it was quite tasty, if a bit sweet.

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