Sunday, October 16, 2011

veggie couscous salad


Sunday lunch. Chopped raw veggies (bell pepper, grape tomatoes, avocado) on a bed of couscous, topped with feta and extra virgin olive oil. This - or at least some variation of it - is basically all I ate between February and April. Really good with chickpeas and black olives.

Friday, October 14, 2011

muesli and yogurt


Nothing special, just a cozy breakfast from a couple weeks ago. Plain Greek yogurt, rolled oats, raw almonds, raisins, mini dark chocolate chips (a little treat for myself - pulling a Nigella!), honey, and cinnamon. Would eat this every single day if I could.

Thursday, October 13, 2011

blogroll call

Yesterday I spent far too long scoping out blogs to follow on Google Reader, but in a way it was worth it because all I can think about is living a semi-sustainable, self-sufficient life, and it makes me happy. I look forward to silly things like going grocery shopping and making trips to the farmers market and going home for Thanksgiving Break so I can knit and hang out with my dog all day. In five years I will probably be living off dumpstered artisan bread and homemade hummus, eating wild strawberries and cheese from the neighbor's uncle's farm. I'll keep you posted.

Anyway, onward to my list of favorite blogs (which will undoubtedly be updated with great frequency). For the most part they are organized categorically, and some I discovered way back when I was fourteen (eep) and still enjoy today. So I hope you like them too:

FAVORITE BLOGS
3191 Miles Apart
A Beautiful Mess
A Cup of Jo
Glitter and Ink
Owl in the Dark
Skunkboy Creatures
Sweet Fine Day

ARTISTS / ILLUSTRATORS
Matt Cipov
Nicole Mueller
Sabrina Ward Harrison
Samantha Bolton
Sara Hemingway

VEGETARIAN / VEGAN
Golubka
Green Kitchen Stories
It Ain't Meat, Babe
Lustrous Musings
Sprouted Kitchen
Vegan Feast
Veggie Wedgie

ALL OTHER FOOD BLOGS
A Cozy Kitchen
Bread & Honey
Cinnamon Mornings
The Cinnamon Quill
David Lebovitz
Improv Kitchen
Joy the Baker
Real Girl's Kitchen
Roost: A Simple Life
Smitten Kitchen
Use Real Butter

Friday, September 23, 2011

how to: ombré hair

Last spring I bleached (and then dyed and then bleached again) my hair. I wanted it to have that ombré look (like these people here), and in an ideal world my hair would be fading to lavender right now. Unfortunately Mystic Violet did not turn out so well for me (hence Bleach-a-thon Part II). The good news is that Bleach-a-thon Part II did indeed work out, so now my hair looks like this (the third photo being most current):

pinned up   ombré   current

Bleach + creme developer. Mix.
The first thing I did (besides look up a thousand variations of the same tutorial online) was buy a box of powder bleach (usually contains a couple packets of powder and a set of plastic gloves) and creme developer/creme peroxide (30 vol is ideal, wouldn't go higher than 40) from Boots and Superdrug. Follow the instructions according to your box of bleach and mix the bleach and developer together really well using a wooden popsicle stick or something similar. I lacked any sort of mixing utensils, so I just put on my gloves and used my fingers. Can't give you my full recommendation on that one.

Run bleach mixture through hair.
I separated all of my hair into two roughly equal sections, scooped up a small fistful of my bleach + creme developer mixture, and ran the bleach through maybe 6-7 inches of the first section of my hair. I did the same to the second section. Then I let it sit for about 20-30 minutes and freaked out in amazement as my hair started fading from black.

Repeat but focus on the ends of your hair.
After the first round of bleach, I repeated the process but finger-combed the bleach through the bottom 4-5 inches of my hair only. Veddy important! This is what gives your hair the ombré look. More bleach = lighter hair color, so you want to make sure the ends of your hair have more bleach than the sections higher up. Let the bleach sit for another 15-20 minutes, and then rinse everything out. Be sure to treat your hair with conditioner afterward (no shampoo!). And tah-dah! Ombré hair.

mixing   in progress   freshly bleached

Mostly I ended up winging the whole process, which is not ideal when you are messing around with your hair color for the first time. But I did look at this video tutorial first and found it to be really helpful, so here it is for your reference:


If you want to color your hair, depending on your natural hair color, you may have to tone your hair after you bleach it, and then dye your hair the color you want after you tone it. Make sure to do some research on that because different toners are used with different hair colors. Best of luck!

Tuesday, September 13, 2011

grrrl patches

I made these 2x4 inch patches a few weeks ago. The design on the left was inspired by oldmotherfox's Hairy Pits Club patch, available on Etsy (in other words, I shamelessly stole and altered it. Sorry girl). To make these, I used handmade stencils, scrap fabric and white acrylic paint, though the stencils were not all that effective. My lines were all really messy, so I had to touch them up with black paint obviously.

I have some more fabric and some more paint sitting next to me, and two guys I know have asked me to make patches that represent various physical accomplishments (e.g., completing the saltine cracker challenge), so I suppose that will be my next project. After that, I want to buy studs and go to town on my denim vest.